Oct-2021. Meatingplace magazine, Oct. 2021. Independent Thinker. p. 58–60, 62–64, 66, 68, 70. https://meatm.ag/tarte.
05-Jul-2021. MeatsPad ESP podcast, episode 25. La armonía ideal entre la sal y la carne (in Spanish: The ideal harmony between salt and meat). https://www.meatspad.com/espanol.
28-Jun-2021. MeatingPod podcast, episode 24. The meaty science side of R&D product innovation. https://www.meatingplace.com/Industry/Podcasts/Details/99272.
02-Jun-2021. MeatsPad podcast, episode 30. The truth behind salt. https://anchor.fm/fnajar/episodes/The-truth-behind-salt--Dr--Rodrigo-Tart-e1217jh
8-Mar-2021. Tarté Receives Early Advisor Award (https://www.cals.iastate.edu/tart-receives-early-advisor-award)
13-Jan-2020. Iowa Farm Bureau, The Spokesman Speaks podcast, episode 30. Topic: meat alternatives. Interviewed Dec. 11, 2019. (https://www.iowafarmbureau.com/Article/Iowa-Farm-Bureaus-legislative-priorities-in-2020-The-Spokesman-Speaks-Podcast-Episode-30)
6-Jan-2020. "Fake meat coming from a range of sources" (https://www.iowafarmbureau.com/Article/Fake-meat-coming-from-a-range-of…)
29-Oct-2019. "The use of gums, binders and emulsifiers in meat and poultry" (https://www.provisioneronline.com/articles/108548-the-use-of-gums-binders-and-emulsifiers-in-meat-and-poultry)
18-Jul-2019. "Piecing together the sodium reduction puzzle" (https://www.provisioneronline.com/articles/108228-piecing-together-the-sodium-reduction-puzzle)
17-Oct-2017. “Gums, binders and emulsifiers: cleaning up labels” (https://www.provisioneronline.com/articles/105395-gums-binders-and-emulsifiers-cleaning-up-labels)
5-Apr-2017. “A shift to more natural preservation" (https://www.provisioneronline.com/articles/104641-a-shift-to-more-natural-preservation)
21-Mar-2016. “Mixing technology steps up to the plate" (https://www.provisioneronline.com/articles/103028-mixing-technology-steps-up-to-the-plate)