The online Graduate Certificate in Meat Science focuses on formal and in-depth training on the scientific principles of fresh and processed meats, including microbiology and food safety. It is targeted primarily to meat and food industry personnel who desire training in meat science or who wish to expand and update their basic meat science knowledge. It allows participants the flexibility to pursue specialized training at their own pace and from the convenience of their own location.
Program brochure: Meat_Science_Graduate_Certificate_Brochure_1.pdf
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