Rodrigo Tarté, Ph.D.
- Assistant Professor
- Director of Certificate Studies in Meat Science
I joined the Iowa State faculty in 2015 after nineteen years in the private sector, during which I held various research & development positions in major meat and food processing companies, primarily Kraft Foods/Oscar Mayer and John Morrell Food Group (division of Smithfield Foods). My primary areas of expertise and research are meat further processing, meat product formulation, non-meat ingredient technology and food safety.
- Ph.D. Food Science and Technology / Meat Science, Iowa State University, 1996
- M.S. Food Technology, Iowa State University, 1990
- B.S. Food Technology and Science, Iowa State University, 1987