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Wine Industry Updates

March 14th 2023:

Free Sulfur dioxide management workshop offered by Watrelot's lab, IA

CANCELLED / POSTPONED

 

March 22th 2023 (11:30-12:30 EST):

ASEV-ES “Hang Time” Grapevines to Wines lunch hour: Phillip M Brannen – UGA Small Fruit Plant Pathologist- You mind as well be spraying water if you’re not checking for resistance.

Follow the link: https://zoom.us/j/95198607245?pwd=bXpNL2E5Zm1jazFuYkZ3elpLSSs3dz09

 

March 28-30 2023:

B.E.V. NY 2023, Making, Measuring, and Marketing New York Wine, Syracuse, NY

 

April 12th 2023 (11:30-12:30 EST):

ASEV-ES “Hang Time” Grapevines to Wines lunch hour: Justin Scheiner, Texas A&M-What to expect for this year's ASEV-ES Conference in Austin, and why you should come visit the heartland.

Follow the link: https://zoom.us/j/95198607245?pwd=bXpNL2E5Zm1jazFuYkZ3elpLSSs3dz09

 

May 16th 2023:

Oxidation workshop offered by Watrelot's lab, IA

More details to come

 

May 23th 2023:

ISU/UMN Research and winemaking webinar: "Nutritional Facts on Labels"

Details to register to come.

 

May 17, 2023 (11:30-12:30 EST):

ASEV-ES “Hang Time” Grapevines to Wines lunch hour: Patricia Skinkis, Oregon State University, Viticulurist; and Gill Giese, New Mexico University- "Signature Wine"-what is it? Does a region set out to produce such an animal or do the best ones 'evolve'...?

Follow the link: https://zoom.us/j/95198607245?pwd=bXpNL2E5Zm1jazFuYkZ3elpLSSs3dz09

 

June 7-9 2023:

2023 ASEV-ES Conference, Austin, TX

 

June 13th 2023:

ISU/UMN Research and winemaking webinar.

Details to register to come.

 

July 3-6 2023:

International Conference on Polyphenols, ICP 2023, Nantes FR

ICP 2023

July 25th 2023:

ISU/UMN Research and winemaking webinar.

Details to register to come.

 

August 1st 2023

Grape and Wine Field day at the ISU Horticulture Research Station and Food Sciences building