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Turning Challenge into Opportunity: Iowa Communities Unite Amid SNAP Disruption

With Iowans struggling to put food on the table, Iowa State University Extension and Outreach is sharing information for ways to help people access nutritious foods.

By: Christine Hradek and Sarah Francis and Lyndi Buckingham-Schutt

Iowa State University Drives Community Health Improvements through Iowa LEAP Initiative

Cedar County is one of the counties “Leveraging Activities and Partnerships to Address Obesity in Iowa.” This Iowa LEAP initiative, led by Iowa State University Extension and Outreach, aims to increase access to safe places for physical activity. Cedar County's efforts include planting trees on Earth Day and developing safe routes to school.

By: Lyndi Buckingham-Schutt

Safe Routes Partnership Releases 2024 State Report Cards: Iowa’s Performance and Implications

The Safe Routes Partnership has released the Making Strides 2024 State Report Cards, providing an evaluation of how supportive each state is of walking, bicycling and physical activity. This year’s report highlights Iowa’s efforts and areas for improvement in promoting active transportation and healthy lifestyles.

By: Lyndi Buckingham-Schutt

Iowa State University Continues Efforts to Improve Nutrition and Physical Activity in Six Iowa Counties

By “Leveraging Activities and Partnerships to Address Obesity in Iowa,” also known as Iowa LEAP, Iowa State University Extension and Outreach aims to promote healthy eating and active living in counties with an adult obesity prevalence of 40% or more.

By: Lyndi Buckingham-Schutt

Feed Infants Safely during Formula Supply Shortage

Infant formula is in short supply in the United States because of supply chain issues and an infant formula recall that shut down a manufacturing facility. Lyndi Buckingham-Schutt, assistant professor and food and health state extension specialist at Iowa State University, suggests steps parents and caregivers can take to make sure their infants have safe, age-appropriate and nutritious food.

By: Lyndi Buckingham-Schutt

Iowa State University Receives Funding to Improve Nutrition and Physical Activity

Iowa State University received $510,000 from the Centers for Disease Control and Prevention for the first year in the five-year High Obesity Program. Iowa State will implement the program in Cedar, Clinton, Crawford, Franklin, Muscatine and Pottawattamie counties.

By: Lyndi Buckingham-Schutt

Montross, Buckingham-Schutt Recognized by Iowa Academy of Nutrition and Dietetics

Two human sciences specialists with Iowa State University Extension and Outreach have been recognized by the Iowa Academy of Nutrition and Dietetics for their outstanding work as registered dietitian nutritionists in the state.

By: Brianna Montross and Lyndi Buckingham-Schutt