Elefson, S. and L. Greiner. Sample collection and handling for vitamin and mineral analysis: Part 3 Biological sample collection and storage issues. Iowa Pork Industry Center. 2022. https://store.extension.iastate.edu/Product/16575.pdf
Elefson, S. and L. Greiner. Sample collection and handling for vitamin and mineral analysis: Part 2 Blood sample collection for nutrient analysis. Iowa Pork Industry Center. 2022. https://store.extension.iastate.edu/Product/16574.pdf
Elefson, S. and L. Greiner. Sample collection and handling for vitamin and mineral analysis: Part 1 Collecting feed and biological samples for vitamin and mineral testing. Iowa Pork Industry Center. 2022. https://store.extension.iastate.edu/Product/16573.pdf
Romoser, M., L. Greiner, and J. Patience. Water Quality in Swine Barns: How do we define it? Iowa Pork Industry Center. 2022. Available at: https://store.extension.iastate.edu/product/16583
Greiner, L., J. Patience, A. Chipman, D. Andersen, B. Ramirez, C. Johnson, D. Stender, M. Storlie, R. Euken, M. Romoser, C. Rademacher, J. Ross, and S. Hoyer. Nutritional strategies to managing pork market disruptions. Iowa Pork Industry Center. 2020. Available at: NutritionalStrategiesRegulateGrowthFAQ.pdf (iastate.edu)
Patience, J. and L. Greiner. Approaches to reducing feed intake and growth rate in market hogs during interruption of animal movement. Iowa Pork Industry Center. 2020. Available at: ReducingFeedIntakeGrowthRate.pdf (iastate.edu)