Characterizing Dietary Fiber in U.S. Feedstuffs to Harness Its Full Potential in Swine Diets

Click here to discover how our collaborative research is unlocking the untapped potential of dietary fiber in swine feed. By examining the impact of various fiber sources on sow health, productivity, and longevity, we’re refining nutrition strategies to enhance retention, decrease mortality, and promote healthier litters. Learn how advanced fiber analysis is driving new solutions for modern swine production. 

By David Rosero, Samuel Leiva, Gustavo Lima, and Amy Petry