Click here to view a recent study by Iowa State University and the University of Missouri, published in National Hog Farmer, which provides valuable insights into the fiber content and functional attributes of U.S. soybean meal (SBM) and soy hulls (SH). The research highlights the importance of using Total Dietary Fiber (TDF) analysis over Neutral Detergent Fiber (NDF) for more accurate and consistent fiber measurement. Presentation by Gustavo Lima and David Rosero, Iowa State, ft. Amy Petry, University of Missouri.